About the List 
 

We have put together a team that focuses a great deal of time perfecting marketing strategies for the Culinary Industry. We have exceeded expectations for many reputable companies such as Chef Jean Pierre Cooking School and Great Cook Books Are Us. Our industry specialists have acquired a list that is extremely targeted. DCOI (double confirm opt-in) lists can target over 150 demographics and attributes including name, age, gender, geographic location, ethnicity, homeowner, presence of children, level of income, cooking enthusiasts, book enthusiasts and many more. Business selects below.

SIC Code, NAICS Code, Title, Additional Contacts, Number of Staff, Phone1/Phone 2/Fax, Years, in Business, Full Postal, Annual-Sales, Industry, Subsidiary/ Non-Subsidiary, Franchises/Chains, Competition and Corporation/ Partnership/ Sole Proprietorship.

We have both a business to consumer list and a business to business list pertaining to this industry.  Because of the incredible response rates for these lists the demand is high. The Right List's Cooking Database consists of individuals who are passionate about cooking and savoring different foods. They enjoy socializing, entertaining and want to share their feasts with friends and family. Whether they do not have culinary techniques and they want to learn making quick and simple dishes or advanced cooks making unique gourmet meals that take hours to prepare, these food lovers are looking to take their cooking skills and experience to the next level. They buy the most up-to-date kitchen appliances, recipe books, cooking and food magazines, cookware, fine wines and the finest ingredients for their cooking endeavors. These cooks spare no expense for the meals they prepare and for the get-togethers they host. These lists are a combination of internal database surveys, tradeshow attendees, various online and printed memberships/subscriptions. Including subscribers to Fine Cooking Magazines. A large portion of our B2B database is compiled from the  (IACP),